Online International Journal of Food Science

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Online International Journal of Food Science (ISSN 2346-7436) is a monthly open access, peer reviewed journal that provides a RAPID avenue to publish applied researches and review in in food science that can result in the development of new procedures that can lead to improvement in these areas.


The Journal is continuing to accept manuscripts in food sciences and related researches. Authors are invited to submit manuscripts reporting original research and or reviews in this field. Submitted papers must be in technical English, suitable for scientific publication. All articles have to be original articles that have not been published elsewhere or are being considered for publication in other journals. Receipt of manuscript would be acknowledged by email within 72 hours of submission by author. Every effort would be made to complete the review process within 4 weeks. Papers should be submitted electronically as an MS word attachment.





Related Journals


Journal of Biological and Food Science Research (JBFSR)

Journal of Agriculture and Biodiversity Research (JABR)

Online International Journal of Microbiology Research (OIJMR)

Online International Journal of Medicinal Plants Research (OIJMPR)

See complete list of journals


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