Journal of Agriculture and Biodiversity Research

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Online International Journal of Food Science (OIJFS)

Journal of Biological and Food Science Research (JBFSR)

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Journal of Agriculture and Biodiversity Research (ISSN 2277-0836) is an international, multidisciplinary, blind peer reviewed, open access journal that provides a RAPID avenue to publish applied research in agricultural sciences and biodiversity studies that can result in the development of new agricultural and biodiversity procedure that can lead to improvement in these areas. The Journal continues to accept manuscripts in all fields of agricultural science, biodiversity and conservation. Authors are invited to submit manuscripts reporting original research and/or reviews in these fields. Submitted papers must be in technical English, suitable for scientific publication.


Manuscripts should be submitted electronically as attached MS word file. Receipt of manuscript would be acknowledged by email and all articles submitted are to be peer reviewed. Effort would be made to complete the review process within 2 weeks.


Open Access Policy
JABR provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.


Note: All articles to be submitted for processing have to be original articles that has not been published elsewhere or are been considered for publication in other journals.













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